ABTIDE研究团队发表的SCI论文及全球专利,涵盖氨基酸代谢、表观遗传学、益生菌研究等前沿领域
ABTIDE产品背后的科学依据,基于表观遗传学、分子营养学和肠道微生态研究
"Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults."
— Volpi E, et al. Journal of Gerontology, 2003
"A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly."
— Wolfe RR, et al. Journal of Gerontology, 2006
"Tracing metabolic flux to assess optimal dietary protein and amino acid consumption."
— Wolfe RR, et al. Nature Cell Discovery, 2022
"Probiotics have immunomodulatory effects and can enhance immune function through various mechanisms."
— Foods, A review on probiotics (2024)
"The gut microbiota influences host metabolism and energy balance. Specific probiotic strains can improve metabolic parameters."
— Various clinical studies
"DNA methylation is a dynamic process influenced by diet, lifestyle, and environmental factors."
— PMC, DNA Methylation and Personalized Nutrition (2024)
"Dietary factors significantly influence epigenetic age acceleration. Specific nutrients are associated with slower epigenetic aging."
— Aging-US, Dietary associations with reduced epigenetic age (2024)
"Higher ergothioneine levels are associated with reduced mortality and decreased risk of cardiovascular disease."
— Heart, BMJ (2020)
"Postbiotic administration during antibiotic treatment increases microbiome diversity and enriches health-associated taxa."
— medRxiv, Randomized Controlled Trial (2024)
Nature, Cell Discovery (2022)
本研究系统阐述了稳定同位素示踪法在评估最佳膳食蛋白质和氨基酸摄入量中的应用,为精准营养提供了科学方法论基础。
查看详情 →Journal of Gerontology (2003)
研究发现,必需氨基酸是刺激健康老年人肌肉蛋白合成的主要因素,为氨基酸补充剂的开发提供了关键理论依据。
查看详情 →American Journal of Clinical Nutrition (2006)
经典论文,阐述了肌肉在健康和疾病中的被低估作用,引用超过3000次。
查看详情 →Journal of Gerontology (2006)
揭示了亮氨酸在老年人肌肉蛋白合成刺激中的关键作用,高比例亮氨酸对最佳效果至关重要。
查看详情 →Frontiers in Nutrition (2021)
探讨了蛋白质质量在确定膳食蛋白质推荐量中的作用,为制定个性化蛋白质摄入指南提供理论支持。
查看详情 →Journal of International Society of Sports Nutrition (2020)
必需氨基酸与乳清蛋白的组合在刺激合成代谢反应方面优于单独使用乳清蛋白。
查看详情 →PMC (2024)
系统阐述了DNA甲基化在个性化营养中的作用机制、科研见解和未来前景。
查看详情 →Heart, BMJ (2020)
研究表明麦角硫因与降低死亡率和心血管疾病风险相关,为麦角硫因的健康效益提供了流行病学证据。
查看详情 →